Shanghai Mong
Rice & Over Rice
All entrees served with choice of hot or egg drop soup.
Fried Rice
- Fried jasmine rice favorites “쟈스민 볶음밥” $11.95
- Chicken_닭고기, Beef_소고기, Vegetables_야채, Shrimp_새우
Add black bean sauce_자장소스추가 $2
Over rice
*Jasmine rice / *Brown rice
- Japtang Bab “잡탕밥” $13.95
- Stir-fried seafood and vege.
- Yusansul Bab “유산슬밥” $13.95
- Sauteed shredded vege. and seafood.
- Mapa tofu Bab “마파두부밥” $12.95
- Stir-fried spicy tofu.
- Japche Bab “잡채밥” $12.95
- Stir-fried sweet potato noodles with beef.
Shanghai Mong
Thai & Vietnames
- Pho “쌀국수” $8.95
- A hearty ox tail soup with rice noodles thin slices of beef, seafood and onion.
served with bean sprouts, basil. - Beef , Seafood
- Pad Thai “쌀국수 볶음” $9.95
- Stir-fried, rice-noodles with eggs, crushed peanut, scallion, beam sprouts.
- Chicken, Shrimps, Beef, Pork
Shanghai Mong
Signature Noodles
- Jjajang-myun “자장면” $7.95
- Noodles with pork and vege, in black bean sauce.
- Seafood Jjajang-myun “삼선자장면” $8.95
- Jjamppong “짬뽕” $10.95
- Hot noodles soup with seafood and fresh vege.
- Jjamjja-myun “짬짜면” $11.95
- Bbokum jjamppong “볶음짬뽕” $10.95
- Stir-fried spicy noodles with seafood and vege.
- Sichuan-tang-myun “사천탕면” $10.95
- Spicy noodles soup with peppers, seafood and vege.
- Chinese seafood u-dong “삼선우동” $11.95
- Ul myeon “울면” $10.95
- Seafood & vege. noodle soup.
- Gravy-myun “기스면” $10.95
- Grilled Jjajang-myun “삼선우동” $15.95 (2 serve)
- Grilled noodles black bean vege, sauce w/ seafood.
Your Choice in spicy or mild.
We can alter the spice level according to your taste.
Summer cold noodles : May-Sept(5월-9월)
- Mulnangmyun “중국식 물냉면” $11.95
- Chinese-style cold noodle soup with seafood, cucumber, jellyfish, beef.
- Kongkoksu “냉콩국수” $11.95
- Cold noodles in soy bean soup.
- Bibim nangmyun “사천식 비빔냉면” $11.95
- Cold noodles mixed with seafood, vege, with our special spicy sauce.
Shanghai Mong
Tofu & Vegetables
Tofu : 두부
- Mapo Tofu “마파두부” $12.95
- Stir-fried spicy tofu.
- Tofu Favorites $15.95
- *Crab meat tofu “게살두부”
- *Shrimp tofu “새우두부”
- *Sweet & sour tofu “탕수두부”
Japchae : 잡채
Stir-fried sweet potato noodles with many kinds of vege.
- Broccoli japchae “브로콜리 잡채” $14.95
- Mixed vegetables japchae “야채잡채” $14.95
- Sauteed Chinese cabbage w/mushroom “표고버섯 청경채” $13.95
- Mong’s deluxe vegetable “모듬 야채볶음” $14.95
Shanghai Mong
Signature Shrimp
- Fried shrimp favorites $18.95
- *Chili shrimp “칠리새우”
- *Mango, almond lemon cream shrimp “신선한 망고 아몬드 새우”
- *Garlic Shrimp “깐풍새우”
- *Kung pao shrimp “꿩빠오 새우”
- Sauteed shrimp favorites $18.95
- *Broccoli “브로콜리 새우”
- *Snow peas “스노우피 새우”
- *Pepper “새우고추볶음”
- *Garlic “새우 마늘 버터볶음”
Shanghai Mong
Seafood
- Nurengi tang “구슬소리 해물 누릉지탕” $18.95
- Scorched rice with seafood soup in hot pot
- Happy family “전가복” $22.95
- Sauteed variety of seafood and different kinds of veg. in brown sauce
- Palboche “팔보채” $18.95
- Sichuan-style spicy seafood plate
- Japtang “잡탕” $18.95
- Stir-fried seafood & veg.
- Yousansul “유산슬” $19.95
- Sauteed crab meat mushrooms, bamboo shoots and seafood with brown sauce
Sauteed scallops favorites
- Sauteed scallops with broccoli “브로콜리 관자 볶음” $14.95
- Sauteed scallops with garlic sauce “깐풍 관자 볶음” $14.95
- Sauteed scallops with asparagus “아스파라거스 관자 볶음” $14.95
- Fried squid with Sauce “깐풍 오징어 튀김 / 오징어 크림 레몬 소스” $18.95
- With garlic or lemon cream sauce
- Grilled clam “조개복음” Market price
Shanghai Mong
Chicken & Duck
Fried sliced chicken favorites
- General tso’s chicken “제너럴 타오 치킨” $14.95
- Garlic chicken “깐풍기” $14.95
- Sesame chicken “참깨닭” $14.95
- Sweet & sour chicken “탕수닭” $14.95
- Caramel chicken “카라멜 치킨” $14.95
- Chicken lettuce wraps “닭고기 양상추 쌈” $16.95
- Chopped chicken mixed with peanut & mushroom and veg.
- Lazogi “라조기” $15.95
- Quickly fried chicken w/chilli pepper
- Chicken with broccoli “치킨 브로콜리” $14.95
- Kung pao chicken “꿩파오치킨” $14.95
- Amazing crispy duck “관동 스타일 오리 요리” $14.95
- A tender half duck served Cantonese-style glazed with a sweet soy plum sauce
Shanghai Mong
Beef & Pork
- Mongolian beef “몽골리안 소고기” $15.95
- Shanghai Mong’s signature dish, quickly-cooked w/scallions, mushrooms and garlic
- Mara beef or pork “마라 소고기/돼지고기” $15.95
- Beef with stir-fried fresh green beans, jalapeno pepper in a light garlic, hot chilli, mildly sweet caramel soy sauce
- Sweet & sour pork or beef “탕수육” $15.95
- A perfect balanced of sweet and sour, Tender pork stir-fried with pineapples, bell peppers and onions
- spicy tenderloin chop steak “어향 안심 스태이크” $17.95
- Lightly cluster and stir-fried in a Szechuan hot sauce
- Shredded beef with pepper and Chinese noodles “고추 잡채” $15.95
- Shredded beef with leek “부추 잡채” $15.95
- Nanzawans “난자완스” $16.95
- Braised asian meatball with brown sauce
- Beef with broccoli “소고기 브로콜리” $14.95
- Lazoyuk “라조육” $15.95
- Pork tenderloin, red and green onions sauteed with spicy sauce
Shanghai Mong
Starters
- Fried dumplings “군만두” $4(2pc) / $8(6pc)
- Deep fried dumplings with choice of beef, pork w/veg.
- Boiled dumplings “물만두” $4(2pc) / $8(6pc)
- Boiled dumplings with choice of beef, pork w/veg.
- Mini bites fried dumpling favorites “미니 군만두” $5(4pc) / $9(8pc)
- With choice of garlic, lemon cream, sweet & sour sauce
- Spring rolls “스프링롤” $4.5
- Crispy calamari “한치 튀김” $6(s) / $10(r)
- Wonton soup “완탕 수프” $6
- Hot & sour soup “산라탕” $6
- Tofu $ Vege. soup “야채탕” $6
- Corn & Egg soup “계란탕” $5
- Mango crab meat salad “망고 게살 샐러드” $7(s) / $12(r)
- Yanggangpy “양장피” $23
- Mixed cold seafood dish with vege. in mustard sauce (2~3 serve)
- Hepari “해파리 냉채” $20
- Cold jellyfish salad w/mustard dressing (2~3 serve)
Shanghai Mong
Liquors & Beverage
Korean Liquors
- Soju “소주”
- 375ml, distilled from potato/rice/sweet potato/barley
- Chamisul fresh “참이슬 프레쉬” $14
- Alc 19.8%
- Chamisul “참이슬” $14
- Alc 20.1%
- Chum-churum “처음처럼” $14
- Alc 20%
- Bak se ju “백세주” $16
- Alc 13% – Rice-corn wine with ginseng & ither natural flavors added
- Bokbunja “복분자” $16
- Alc 15% – Black raspberry wine
- Seol jung mae “설중매” $16
- Plum liqueur
- Match soon “매취순” $16
- Korean apricot wine
- Makgukri “막걸리” $16
- Korean traditional wine
Chinese Liquors
- House Gorang Ju “고량주” Glass $15 / Battle $60
- Bottle – 375ml
- Kao Laing “금문 고량주” Glass $18 / Battle $70
- Bottle – 375ml
- Chu Teh Chung “죽염 청주” Glass $15 / Battle $60
- Bottle – 375ml
- Mao Tai “마오따이” Battle $190
- Bottle – 375ml
- Wuliangye “오량액” Battle $200
- Bottle – 375ml
Bottled Beer
- Coors Light $5.5
- Budweiser $5.5
- OB Lager $6
- Sapporo Premium $6
- Asahi $6
- Corona $6
- Heineken $6
- Draft Beer Mug $5 / Pitcher $20
Beverage
- Coke $2
- Diet Coke $2
- Sprite $2
- Ginger Ale $2
- Sunkist $2
- Perrier $2.5
- Bottle Water $2
Juice & Tea
- Orange Juice $3.5
- Cranberry Juice $3.5
- Lemonade $3.5
- Iced Tea $3.5
- Green Tea $4.5
- Jasmine Tea $4.5
Red Wine
- Esser Cabernet Sauvignon Glass $8 / Battle $34
- California
- Graffigna Malbec Glass $8 / Battle $34
- Argentina
- Irony Pinot Noir Glass $10 / Battle $42
- California
- House Wine Glass $6
White Wine
- Ruffino Lumina Pinot Grigio Glass $8 / Battle $34
- Italy
- Chateau St. Michelle Riesling Glass $9 / Battle $34
- Washington
- Francis Coppola Diamond Chardonnay Glass $10 / Battle $42
- California
- House Wine Glass $6
Shanghai Mong
Lunch Special
Rice : All entrees served with choice of hot or egg drop soup.
Your choice of jasmine rice or brown rice.
- Fried jasmine rice favorites “자스민쌀 볶음밥” $8.95
- Your Choice of – Chicken, Beef, Vegetables, Shrimp
(* Add black bean 2 sauce_자장소스 추가) - Japtang Bab “잡탕밥” $10.95
- Stir-fried seafood and vege.
- Yusansul Bab “유산슬밥” $10.95
- Sauteed shredded vege, and seafood.
- Mapa tofu Bab “마파두부밥” $9.95
- Stir-fried spicy tofu.
- Japche Bab “잡채밥” $9.95
- Stir-fried sweet potato noodles with beef.
Entree
- Sweet & Sour sauce “탕수육” $9.95
- * Fried pork, * Beef, * Chicken
- Spicy Garlic sauce “깐풍” $9.95
- *Chicken, *Scallops, *Shrimp
- Kung Pao “꿩빠오” $9.95
- *Chicken, *Shrimp
- Broccoli with oyster sauce “깐풍” $9.95
- *Beef, *Chicken, *Shrimp
Noodles
- Jjajang-myun “자장면” $6.75
- Noodles with pork and vege. in black bean sauce.
- Seafood Jjajang-myun “삼선자장면” $7.95
- -Jjamppong “짬뽕” $8.95
- Hot noodle soup with seafood and fresh vege.
- Jjamjja-myun “짬짜면” $10.95
- Half Jjajang-myun and half Jjamppong.
- Bbokum jjamppong “볶음짬뽕” $8.95
- Stir-fried spicy noodles w/seafood and vege.
- Sichuan-tang-myun “사천탕면” $8.95
- Spicy noodle soup with peppers, seafood and vege.
- Chinese Seafood u-dong “삼선우동” $8.95
- Gravy seafood & vege. noodle soup
- Ul myeon “삼선울면” $8.95
- Gravy seafood & vege. noodle soup.
- Gravy-myun “기스면” $8.95
- Thai & Vietnamese 타이 & 베트남
- Pho “쌀국수” $8.95
- A hearty ox tail soup with rice noodles thin slices of beef, seafood and onion.
served with bean sprouts, basil.
*Beef, *Seafood - Pad Thai “쌀국수 볶음” $9.95
- Stir-fried, rice-noodles with eggs, crushed peanut, scallion, beam sprouts.
*Chicken, *Shrimps, *Beef, *Pork